Shabu Shack Menu (Update 2025)
Introducing Shabu Shack, a trendy Japanese hot pot restaurant located in South San Francisco. This Asian and women-owned establishment offers a unique dining experience with a variety of soup bases, including creamy vegetarian and tom yum. Customers rave about the attentive staff, spacious interior, and impressive selection of meat cuts, such as American Kobe and Angus. The AYCE option allows for a customized experience with options like wagyu and lobster tail. The cozy ambiance, delicious broths, and prompt service make Shabu Shack a must-visit for hot pot enthusiasts. Don't miss out on their signature dishes like the Kobe fries and spicy garlic edamame. Experience the joy of hot pot dining at Shabu Shack.
Lunch Special
American Kobe
Available in medium or large sizes.
Angus
Angus lunch special: choice of medium or large.
Beef Belly Toro
Beef belly toro, choice of medium or large.
Premium Lamb
Premium lamb offered in medium or large sizes. Ideal for lunch specials.
Premium Pork
Tender pork available in medium or large sizes. Lunch special.
A Wagyu
Expertly marbled A Wagyu beef, renowned for its rich flavor and tender texture.
Seafood Platter
Assorted seafood featuring lobster tail, shrimp, mussels, and steamed buns.
Vegetarian
Vegetarian.
Chicken Karaage
Juicy, marinated chicken pieces, deep-fried to a crispy golden brown, served with a side of tangy dipping sauce.
Gyoza
Pan-fried dumplings filled with seasoned minced pork and vegetables, served with a soy-based dipping sauce.
Fried Fish Ball With Roe
Fried fish balls filled with roe, typically includes a light, crispy batter and is served with a tangy dipping sauce.
Kobe Fries
Crispy fries topped with savory Kobe beef, melted cheese, and garnished with fresh green onions.
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Fries
Golden and crispy, seasoned to perfection.
Spicy Garlic Edamame
Succulent soybeans tossed in spicy garlic sauce.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Pick Your Entrees, Pick Your Broth, Pick Your Rice Or Noodles
Includes: Assorted vegetables and choice of rice or vermicelli.
Beef Belly
Japanese beef belly, medium or large.
Lobster Tail
Grilled lobster tail, often accompanied by a ginger garlic dressing, showcasing the simplicity of Japanese culinary techniques.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Potstickers
Delicate dumplings filled with seasoned meat and vegetables, lightly pan-fried to a golden crisp.
Beef Tendon Balls
Tender and savory beef tendon balls made from finely minced beef tendons, seasoned to enhance their natural flavor.
Fish Balls With Roe
Soft, savory fish balls filled with delicate roe, offering a tender bite and a burst of flavor.
Mussels
Fresh mussels served in their shells, showcasing tender meat with a delicate oceanic flavor.
Veggie Bowl
A medley of steamed vegetables such as carrots, cabbage, and broccoli, typically served over a bed of white rice, lightly seasoned to enhance the natural flavors.
Napa Cabbage
Napa cabbage, lightly seasoned and served as a simple, yet elegant side dish, often complemented with a subtle dressing or vinaigrette.
Kabocha Pumpkin
Kabocha pumpkin, typically prepared by roasting or steaming to bring out its natural sweetness, often complemented with a hint of seasoning.
Tofu
Soft, silken tofu - a delicate, versatile protein staple
Mushroom
Mushrooms sauteed with a blend of soy sauce and subtle hints of garlic, reflecting traditional Japanese flavors.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Egg
Soft-boiled egg, often served as a simple yet classic side dish.
Carrot
Carrots, prepared in a manner that highlights their natural sweetness and texture, often served as a complement to a variety of dishes.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Instant Ramen
Instant noodles served in a savory broth, typically including a mix of simple, traditional toppings.
Vermicelli
Vermicelli noodles, typically prepared in a Japanese style, may include a light seasoning or sauce, often garnished with thinly sliced green onions.
Udon
Thick, chewy wheat noodles with a smooth texture.
Shabu Combo Ring
Feeds - people, - soups, three choices of meat (. lbs) two large veggie plates, four rice or noodles, two sides choices: fish balls with roe, beef balls, potstickers, shrimp, and mussel.
Soft Drinks
Coke, Diet Coke, Sprite, Coke Zero, orange lemonade, sweet tea.
Ramune Japanese Soda
Carbonated Japanese soda with a melon flavor, featuring a unique bottle design and natural sugar.
Oi Ocha Green Tea Bottle
Unsweetened green tea with a refreshing, natural taste.
Hot Green Tea
Steaming green tea: A delicate fusion of fresh leaves and warmth
Black Milk Tea
Smooth blend of black tea and creamy milk.
Matcha Milk Tea
Creamy matcha milk tea with a rich blend of matcha green tea and milk.
Jasmine Milk Tea
Fragrant jasmine tea blended with creamy milk.
Lychee Sunset
A refreshing blend of lychee and tea, featuring a subtle fruity sweetness balanced with delicate tea notes.
Mango Bliss
Infused with fresh mango essence, this tea offers a vibrant, fruity experience.
Strawberry Splash
A refreshing blend of strawberry flavors infused with tea, offering a fruity and invigorating experience.
Peachy Miami
Infused with the essence of ripe peaches, this refreshing fruit tea offers a delightful blend of sweet and tangy flavors.
Chicken Karaage
Juicy, marinated chicken pieces, lightly battered and fried to golden perfection, served with a side of creamy dipping sauce.
Gyoza
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.
Fried Fish Ball With Roe
Fried fish balls filled with roe, typically accompanied by a dipping sauce.
Kobe Fries
Crispy fries topped with melted cheese, savory beef, and fresh scallions.
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Fries
Golden and crispy, seasoned to perfection.
Spicy Garlic Edamame
Succulent soybeans tossed in spicy garlic sauce.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Entrees
Includes: Assorted vegetables, ponzu and sesame sauce, green onions, garlic and choice of rice or vermicelli.
Shabu Family Combo Feeds -
Feeds - people, - soups, three choices of meat (. lbs) two large veggie plates, four rice or noodles, two sides choices: fish balls with roe, beef balls, potstickers, shrimp, and mussel.
Soft Drinks
Coke, Diet Coke, Sprite, Coke Zero, orange lemonade, sweet tea.
Ramune Japanese Soda
Carbonated melon-flavored Japanese soda with a distinctive glass bottle design.
Oi Ocha Green Tea Bottle
Unsweetened green tea in a bottle, offering a pure and refreshing taste of traditional Japanese tea.
Hot Green Tea
Steaming green tea: A delicate fusion of fresh leaves and warmth
Black Milk Tea
Rich and creamy black milk tea blended with robust black tea and smooth milk.
Matcha Milk Tea
Creamy blend of matcha green tea and milk.
Jasmine Milk Tea
Creamy jasmine-infused milk tea with a delicate floral aroma.
Lychee Sunset
A refreshing blend of lychee and tea, offering a delicate balance of sweet and aromatic flavors.
Mango Bliss
Infused with mango essence, this refreshing fruit tea blends sweet tropical flavors for a delightful beverage experience.
Strawberry Splash
A refreshing blend of tea infused with vibrant strawberry flavors.
Peachy Miami
A refreshing blend of peach flavors and tea, offering a sweet and fruity taste.
American Kobe
Available in medium or large.
Angus
Angus beef, Japanese style. Options: medium or large.
Beef Belly
Japanese sides menu feature: Beef belly. Options include medium or large sizes.
Premium Lamb
Premium lamb, available in medium or large sizes.
Premium Pork
Premium pork, available in medium or large sizes.
A Wagyu
Richly marbled A Wagyu beef, renowned for its tenderness and intense flavor, perfect for grilling or searing.
Lobster Tail
Grilled lobster tail, typically includes a ginger garlic dressing or a special Japanese seasoning.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Potstickers
Delicate dumplings filled with seasoned meat and vegetables, lightly pan-fried for a crispy bottom and tender top.
Beef Tendon Balls
Tender beef tendon balls, meticulously crafted and seasoned, offering a chewy texture and rich flavor.
Fish Balls With Roe
Soft and tender fish balls filled with savory roe, offering a delightful burst of flavor in every bite.
Mussels
Plump mussels in their shells, showcasing tender meat with a natural briny flavor.
Veggie Bowl
Steamed rice topped with a medley of vegetables such as carrots, cucumbers, and edamame, typically dressed with ginger or teriyaki sauce.
Napa Cabbage
Napa cabbage typically prepared to highlight its natural sweetness, often served with a light dressing or seasoning to enhance its flavor.
Kabocha Pumpkin
Roasted kabocha pumpkin, seasoned with a hint of salt, showcasing the natural sweetness and tender texture of the vegetable.
Tofu
Soft, silken tofu - a delicate, versatile protein staple
Mushroom
Mushrooms sauteed with a blend of soy sauce and delicate spices, offering a savory side dish.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Egg
Soft or hard-boiled eggs, often served as a simple yet satisfying side dish.
Carrot
Carrots, typically prepared in a style that highlights their natural sweetness and texture, often served as a complement to various dishes.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Instant Ramen
Instant ramen offers a quick and satisfying noodle dish, typically featuring a savory broth and wheat noodles, garnished with simple, assorted toppings.
Vermicelli
Vermicelli noodles, lightly seasoned and typically includes a mix of thinly sliced vegetables, prepared in a Japanese style.
Udon
Thick, chewy wheat noodles.